CLEAN BETTER. OPERATE SMARTER.

858.566.6212

BENEFITS OF USING THE FOG TANK®

Save money, increase staff productivity, and reduce your carbon footprint.

fog tank labor saving

LABOR SAVINGS

LABOR

SAVINGS

LABOR SAVINGS

The FOG Tank eliminates scrubbing time, reducing daily stewarding department work by 3 or more hours.

learn more

The FOG Tank’s soak and rinse philosophy eliminates work for staff members, which can either be used to reduce overhead or improve the bottom line. With the state and federal minimum wage ranging from $7.25 - $15.00 per hour with the total cost of employment adding 25% to that figure, labor costs can take a big chunk out of your operating budget. The FOG Tank costs as little as $4 per day to operate. From day one, the FOG Tank will lower your kitchen overhead by thousands of dollars a year. It will reduce your kitchen’s cleaning and sanitizing costs by as much as 85% of your current labor costs.

fog tank cleaning power

EFFORTLESS CLEANING

EFFORTLESS CLEANING

Tiger Carbon Remover Powder® efficiently and safely cleans your equipment with little to no scrubbing.

learn more

As fats, oils, and grease accumulate on metal and aluminum equipment, carbon builds up over time and forms a thick carbon crust, making them difficult and time consuming to clean. Excessive carbon build up also creates a barrier to heat which doesn’t allow food to cook properly – which ultimately affects the quality of your cuisine.


With the FOG Tank’s non-caustic, non-toxic, environmentally friendly, and fully biodegradable Tiger Carbon Remover Powder®, your items are cleaned, sanitized, and ready to use with little effort. You may never have to scrub another pot!

fog tank lower energy

LOWER ENERGY BILLS

LOWER ENERGY BILLS

The FOG Tank can save a single restaurant location over $3,000 per year in energy costs.

learn more

According to the Department of Energy, restaurants use up to 3 times more energy than other commercial facilities. Much of this energy comes from heating water to clean equipment as well as heating stoves to cook food.


Standard 3-compartment sinks and power sinks must be regularly refilled with hot water to maintain the appropriate sanitary conditions, and dish and pot washer machines dispose of the heated water with each rack washed. The equipment cleaned in traditional sinks also becomes coated in a carbon crust that makes them harder to heat on a stovetop, creating an inefficient cooking process that wastes gas.


The FOG Tank’s water is kept at a constant 185 degrees and equipment comes out perfectly clean and sanitized. By switching to the FOG Tank you potentially eliminate the need to heat up to 740,000 gallons/year and save up to 34,000 Kw-hours/year per kitchen.

fog tank space saving

SPACE SAVING

SPACE

SAVING

SPACE SAVING

The FOG Tank uses up to 60% less space than a 3-compartment sink and fits under the counter.

learn more

As little as 28 inches wide and 33 inches tall, the FOG Tank is designed to fit under a standard kitchen counter. It’s the perfect space-saving solution that will deliver some of the highest returns on investment in kitchens of any size.

fog tank water saving

LESS WATER USAGE

LESS WATER USAGE

You can save over 340,000 gallons of water per year using the FOG Tank.

learn more

A typical 3 compartment sink wastes approximately 960 gallons of water per day (if refilled up to 8 times a day). Because of the powerful Tiger Carbon Remover Powder, the water in your FOG Tank only needs to be refilled once per month, making it possible for your restaurant to use as little as 40 gallons of water per month! FOG Tank utilizes the least amount of water for optimal cleaning results, keeping water at a constant 185 degrees, critical for sanitary cleaning that keeps your kitchen equipment bacteria-free. And because our cleaning powder is completely biodegradable, you can safely dispose of used FOG Tank water in kitchen drains.

 

The FOG Tank eliminates hours spent scrubbing which can reduce stewarding department hours by 3 hours per day or more.

WThe FOG Tank’s soak and rinse philosophy eliminates work for staff members, which can either be used to reduce overhead or improve the bottom line. With the state and federal minimum wage ranging from $7.25 - $15.00 per hour with the total cost of employment adding 25% to that figure, labor costs can take a big chunk out of your operating budget. The FOG Tank costs as little as $4 per day to operate. From day one, the FOG Tank will lower your kitchen overhead by thousands of dollars a year. It will reduce your kitchen’s cleaning and sanitizing costs by as much as 85% of your current labor costs.

Tiger Carbon Remover Powder® efficiently and safely cleans your equipment with little to no scrubbing.


As fats, oils, and grease accumulate on metal and aluminum equipment, carbon builds up over time and forms a thick carbon crust, making them difficult and time consuming to clean. Excessive carbon build up also creates a barrier to heat which doesn’t allow food to cook properly – which ultimately affects the quality of your cuisine.

With the FOG Tank’s non-caustic, non-toxic, environmentally friendly, and fully biodegradable Tiger Carbon Remover Powder®, your items are cleaned, sanitized, and ready to use with little effort. You may never have to scrub another pot!

The FOG Tank can save a single restaurant location over $3,000 per year in energy costs.

According to the Department of Energy, restaurants use up to 3 times more energy than other commercial facilities. Much of this energy comes from heating water to clean equipment as well as heating stoves to cook food.

Standard 3-compartment sinks and power sinks must be regularly refilled with hot water to maintain the appropriate sanitary conditions, and dish and pot washer machines dispose of the heated water with each rack washed. The equipment cleaned in traditional sinks also becomes coated in a carbon crust that makes them harder to heat on a stovetop, creating an inefficient cooking process that wastes gas.

The FOG Tank’s water is kept at a constant 185 degrees and equipment comes out perfectly clean and sanitized. By switching to the FOG Tank you potentially eliminate the need to heat up to 740,000 gallons/year and save up to 34,000 Kw-hours/year per kitchen.

The FOG Tank uses up to 60% less space than a 3-compartment sink and fits under the counter.

As little as 28 inches wide and 33 inches tall, the FOG Tank® is designed to fit under a standard kitchen counter. It’s the perfect space-saving solution that will deliver some of the highest returns on investment in kitchens of any size, with models to fit all size kitchens and budgets.

You can save over 340,000 gallons of water per year using the FOG Tank.

A typical 3 compartment sink wastes approximately 960 gallons of water per day (if refilled up to 8 times a day). Because of the powerful Tiger Carbon Remover Powder, the water in your FOG Tank only needs to be refilled once per month, making it possible for your restaurant to use as little as 40 gallons of water per month! FOG Tank utilizes the least amount of water for optimal cleaning results, keeping water at a constant 185 degrees, critical for sanitary cleaning that keeps your kitchen equipment bacteria-free. And because our cleaning powder is completely biodegradable, you can safely dispose of used FOG Tank water in kitchen drains.