Opening Up: A Kitchen Restaurant Design to Impress Patrons

In this modern world where connectivity is the key to commercial and personal success, the restaurant industry answers the call to make dining a more connected experience for everyone who walks through the doors. Part of this new trend involves menu phone apps, new ways to provide friendly customer service, and increases in home delivery to serve all customers wherever they may be.

Open kitchen design also gives commercial dining establishments the opportunity to give people what they want when it comes to forging relationships. People want to feel like they are a part of the action. While a restaurant is not about to hand over a knife and spatula and invite customers into the kitchen, they are tearing down the walls that separate the two spaces with increasing frequency.

Benefits of an Open Commercial Kitchen Design

People who enjoy going out for a meal at a local restaurant share everything from detailed photos about the food to scathing reviews about the wait staff on the internet these days. Entire social media accounts are dedicated to showing off how different eating establishments plate their sandwiches or serve their drinks.

The world involves a lot of sharing these days, and people crave even more no matter what type of business they interact with. Consumers value transparency and tend to trust companies more if they operate out in the open for all the world to see.

These new trends in business also affect the restaurant industry, and they have responded with increasing appearances of open kitchen design. Instead of tucking the chefs and food preparation staff behind a closed door, everyone sitting around and eating their meals can glance up to see them hard at work.

Open commercial kitchens allow diners to sink into the experience more. They see their food being prepared, smell mouth-watering dishes, and enjoy the added ambience of the sounds of hissing pans and rhythmic chopping. Also, the public view may improve hygiene and adherence to best practices of kitchen safety.

How to Hide in the “Nothing to Hide” World

While customers want to peek into the formerly hidden inner workings of their food preparation and cooking methods, not everything that goes on in a commercial kitchen looks appetizing. Things like dirty dishes, food scraps, and smoky fumes do little to impress people watching while they wait for the waiters to deliver their meals.

Smart equipment choices can help hide the things that customers do not need to see. In busy moments during lunch or dinner rushes, piles of dirty dishes may pile up for a bit as the staff hurries to deliver meals quickly. Using something like an under the counter FOG Tank can sweep the potentially unappetizing mess out of sight immediately. This efficient and environmentally conscious soak tank offers quick cleaning service and top level hygiene in a way that restaurant customers appreciate. Best of all, for an open kitchen design, its sleek and can easily be tucked out of sight.

Problems To Overcome With an Open Kitchen

Not everything about commercial cooking looks pretty or improves appetite. Not only do waste and dirty dishes get in the way of the experience, but occasional accidents or acute problems do arise. Things that appear as benefits, such as the delicious aromas of cooking can detract from some customer experience. For example, if someone hates the smell of fish and another patron orders the halibut, the first may find it quite unpleasant.

A pan left on the heat for a few too many seconds may emit a plume of smoke that looks quite shocking. Fires may occur, which makes the lack of a wall a safety issue in some establishments. Even something as small as a cut on the finger can give diners a bad impression of the restaurant. The last thing you want to do is have people imagine the chef’s blood in their food.

Open kitchens in general introduce more noise, action, smells, and challenges for restaurants that follow this burgeoning trend. With the right attitudes, hygiene and safety standards, and equipment to help hide the less-than-pleasant aspects of commercial cooking, customers can enjoy their newfound connection and leave stellar online reviews.