Knowing how to sanitize kitchen tools and equipment in a commercial setting is essential — especially in healthcare facilities and school cafeterias. If the right sanitation steps are not taken, these environments could quickly become messy breeding grounds for harmful bacteria. It’s crucial to have a thorough understanding of how to clean and sanitize kitchen tools and equipment.
Below, we’ll go over the importance of cleanliness and how to sanitize restaurant equipment more efficiently with a soak tank.
Improving Practices: How to Clean Commercial Kitchen Equipment With a Soak Tank
Nowadays, cleaning the traditional way — with hand washing or outdated dishwashers — is far from the most effective method. It takes innovative sanitation tools and certain know-how to sanitize kitchen equipment properly. Fortunately, there is a wide range of kitchen sanitation solutions to help deliver better results. For instance, every healthcare facility kitchen, school cafeteria, or other commercial kitchen should be equipped with an industry-grade soak tank.
What is a soak tank? Used to safely remove filth and buildup, these insulated stainless steel vats can be utilized for everything from cooking utensils and cutlery to storage containers, metal cookware, and bakery equipment. Using heated water and specialized cleaners, the items come out fully sanitized and bacteria-free.
Not only do soak tanks help prevent the spread of germs, but there are numerous other advantages. They are used to clear away those hard-to-scrub stains from fat, oil, grease, and carbon buildup with little to no scrubbing. Additionally, a soak tank can save on water, energy costs, and space, taking up significantly less space than a three-compartment sink.
Using a Soak Tank: A Step-by-Step Guide on How To Clean Restaurant Equipment
Understanding how to sanitize restaurant equipment with a soak tank is crucial. Done in five easy steps, the process on how to sanitize kitchen tools and equipment using the industry-leading FOG Tank is as follows:
- Step 1
Fill the FOG Tank with water to the “Fill Line” marked on the inside, plug the tank into an electrical outlet, and turn the switch to ON.
- Step 2
Slowly add the Tiger Carbon Removal Powder®.
- Step 3
Load the tank with dirty pots, pans, vent hood filters, etc., by using the “lifting basket” housed inside the FOG Tank.
- Step 4
Close the lid, leaving the items in the tank to soak; walk away!
- Step 5
Remove the items from the tank, then simply rinse off any loose or softened carbon fragments.
A Leading Cleaning Solution for Pots, Pans, and Other Kitchen Equipment
By including a soaking tank step in the process, commercial kitchens of all sizes can streamline their labor and dishwashing practices all while helping to maintain a clean, safe kitchen. If you’re in the market for a quality soak tank, look no further than FOG Tank®.
Eco-friendly and easy to operate, the FOG Tank is the ideal heated soak tank. Available for rent or purchase, FOG Tanks come in four sizes to fit the needs of various industries and applications. Get one to enhance operations in your commercial kitchen today!