Blog
Choosing the Right Non-Toxic Kitchen Cleaner
Commercial kitchens run on cleaning. Every shift, your team is wiping, scrubbing, soaking, and degreasing. The products you choose for that work impact your equipment, your staff, and, ultimately, your food. Yet most operators still select cleaning chemicals based on habit, availability, or the assumption that “stronger” means “better,” without considering non-toxic kitchen cleaners that ... Choosing the Right Non-Toxic Kitchen Cleaner
Eco Friendly Commercial Cleaning Products for Your Kitchen
There’s no denying it, kitchens use a significant amount of resources. In fact, your kitchen is probably one of the most resource-heavy environments in your entire business. Every shift, your team burns through hot water, cleaning chemicals, and labor hours just to keep equipment safe and sanitary. The products you use to do that cleaning ... Eco Friendly Commercial Cleaning Products for Your Kitchen
Carbon Buildup: What Is It, and How to Remove It
If you run a commercial kitchen, carbon buildup is something your team deals with every single day, even if they do not always call it by that name. It is the black, crusty layer that coats the bottoms of pots, bakes onto sheet pans, and turns oven racks from silver to near-black over time. It ... Carbon Buildup: What Is It, and How to Remove It
Kitchen Fire Safety Tips for Protecting Your Restaurant from Disaster
Every restaurant operator knows the kitchen is where the magic happens. It is also where the risk lives. Grease-coated equipment, high-heat cooking surfaces, and exhausted staff working under pressure create conditions where a fire can start fast and spread faster. Kitchen fire safety is not something to address after an incident. It is a daily ... Kitchen Fire Safety Tips for Protecting Your Restaurant from Disaster
Keep Your Restaurant Safe: Kitchen Hood Fire Suppression
Fire is one of the biggest risks in any commercial kitchen. The heat, the grease, the constant activity, and all of it happening in a space where speed matters more than caution. Kitchen hood fire suppression systems are your first line of defense when something goes wrong, and understanding how they work, what they require, ... Keep Your Restaurant Safe: Kitchen Hood Fire Suppression
How Much Can Fit in a Heated Soak Tank?
If you run a commercial kitchen, you already know that space is money. So before adding any new equipment, the first question is always practical: will it actually do what I need it to do? When it comes to The FOG Tank®, that question usually sounds like, “How much can fit in a heated soak ... How Much Can Fit in a Heated Soak Tank?
Finding the Right Degreaser for Your Kitchen
Walk into any commercial kitchen and the surfaces are one of the first things that tells you how well the operation is run. A clean kitchen means someone has a system. Greasy or carbon-coated surfaces means someone has been putting it off, and the longer it gets put off, the harder and more expensive the ... Finding the Right Degreaser for Your Kitchen
Hood Cleaning Equipment Needed in Every Kitchen
Hood filters are one of the hardest-working components in any commercial kitchen, and one of the most neglected. Every shift, they capture the grease, smoke, and carbon that would otherwise coat your walls, clog your ducts, and create a serious fire hazard. But capturing all of that buildup means the filters themselves become heavily soiled, ... Hood Cleaning Equipment Needed in Every Kitchen
Why Is it Necessary to Clean Hood Vent Filters?
Anyone who works in a kitchen knows that cooking is messy. There are the obvious messes, like dropped dishes or spilled ingredients, that come up on occasion. But then there are the messes that inevitably happen and grow every day. The floors get sticky; dirty plates pile up. And then, there’s the grease buildup. In ... Why Is it Necessary to Clean Hood Vent Filters?
Everything You Need to Know About Kitchen Hood Vent Cleaning
In a commercial kitchen, cleaning is a serious necessity. But one area of kitchen cleaning that unfortunately often falls to the wayside is hood vent cleaning. Because hood vents are not generally a daily cleaning responsibility, they can fall off the list of priorities in a poorly-organized kitchen. But the consequences of that oversight can ... Everything You Need to Know About Kitchen Hood Vent Cleaning
Everything You Need to Know About Decarbonizing Kitchen Equipment
If you’ve ever worked in a commercial kitchen, you know the feeling: you pull a pan out of service, and it’s coated in that stubborn black crust that no amount of scrubbing seems to touch. That’s carbon buildup, and it’s one of the most common, most frustrating challenges in foodservice operations. The good news? There’s ... Everything You Need to Know About Decarbonizing Kitchen Equipment
ESSENTIAL TIPS FOR SAVING WATER IN A COMMERCIAL KITCHEN
The amount of water that a commercial kitchen can use is staggering. Water is one of those resources commercial kitchens depend on so heavily that it often blends into the background. No matter where you look, it seems it’s always in use somewhere — prep sinks, sanitation stations, mop buckets, equipment cleaning, you name it. ... ESSENTIAL TIPS FOR SAVING WATER IN A COMMERCIAL KITCHEN