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Heated Soak Tank For Commercial Kitchens

CLEAN BETTER.

OPERATE SMARTER.

The FOG Tank®

The FOG Tank is a heated soak tank that safely and easily removes fat, oil, grease, and carbon buildup from your metal cookware and kitchen and bakery equipment. The thermostatically controlled FOG Tank is constructed from 304 grade stainless steel, is fully insulated, and safely cleans all types of metal, including aluminum. This soak tank cleaner utilizes a proprietary cleanser called Tiger Carbon-Removal Powder. It’s environmentally safe, non-caustic, and non-toxic. What makes one of these kitchen soak tanks special is that once it is filled with water and the powder, it can provide continuous cleaning power for 30 days, whether you use it once a month or run it 24/7. It doesn’t require anyone to operate it because all you have to do is put your equipment in the tank, turn it on and let it do its job. Combined with the fact that kitchen staff won’t have to do dishes by hand, you’ll save on labor costs. Because soak tanks are so energy-efficient, you’ll also cut down on your utility bills. You’ll save a significant amount of time, money, and effort when you add one of these to your kitchen.

SEE WHY THE FOG TANK IS SO POPULAR

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The FOG Tank eliminates hours spent scrubbing which can reduce stewarding department hours by 3 hours per day or more.

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Tiger Carbon Remover Powder® efficiently and safely cleans your equipment with no scrubbing required.

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The FOG Tank can save a single restaurant location over $3,000 per year in energy costs.

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The FOG Tank uses up to 60% less space than a 3-compartment sink and fits under the counter.

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You can save over 340,000 gallons of water per year using the FOG Tank.

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FOG TANK
STEPS

STEP 1

Fill the FOG Tank with (preferably hot) water to the ‘Fill Line’ marked on the inside, plug the tank into an electrical outlet, and push the ON button.

STEP 2

Slowly add the Tiger Carbon-Removal Powder.

STEP 3

Load the tank with your dirty pots, pans, vent hood filters, etc, using the ‘lifting basket’ that is housed inside the FOG Tank.

STEP 4

Close the lid, leaving the items in the tank to soak, and walk away!

STEP 5

Remove the items from the tank, then simply rinse off any loose or softened carbon fragments. Any items removed from the tank will be clean and fully sanitized.

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RESTAURANTS

The FOG Tank’s non-caustic, non-toxic, biodegradable, and food-safe Tiger Carbon Remover Powder efficiently and safely cleans your equipment.

HOTELS

Our superior soak and rinse cleaning system provides flexibility to hectic hotel and casino kitchens, allowing staff to focus on creating quality cuisine and providing top-notch service.

BAKERIES

The FOG Tank is available in multiple sizes to accommodate bakeries’ large pans and kitchen equipment.

HOSPITALS

The Fog Tank’s Tiger Carbon Remover Powder sanitizes optimally and eliminates the bacteria from cookware and metal kitchen equipment to maintain the clean and sanitary environment that is so crucial in the healthcare industry.

SCHOOLS

The Fog Tank helps educational institutions maintain kitchens that meet HACCP standards while keeping overhead low.

WHO USES THE FOG TANK?

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cowboys stadium fogtank client
ercmc fogtank client
hyatt fogtank client
pf changs fogtank client
roys fogtank client
texas roadhoas fogtank client
the venetian fogtank client
in n out fogtank client
lawrys fogtank client
luxor fogtank client
marriot fogtank client

WHY BUY A FOG TANK?

Hyginix developed the FOG Tank to help commercial kitchens with the most advanced, environmentally friendly cleaning solutions that save them time and money. A women-owned business, Hyginix is dedicated to supplying unique, proprietary products of the highest quality. Our goal is to wow our customers with everything we do, and we want to do everything we can do build long-standing relationships with the companies we serve.