Who Uses It

Simplify Your Kitchen Cleaning

The FOG Tank® cleans every type of kitchen equipment, making it the perfect solution for restaurants, hotels, casinos, bakeries, caterers, schools, and hospitals.

Hotels

Our soak and rinse cleaning system provides flexibility to hectic hotel kitchens, allowing staff to create quality cuisine.

Casinos

The FOG Tank is the perfect solution for large casinos with both casual and gourmet restaurants.

Restaurants

Restaurateurs of all sizes depend on The FOG Tank daily to provide safe and cost-effective cleaning.

Caterers

The FOG Tank allows caterers to achieve superior cleanliness and sanitation, maintaining high kitchen standards from any location.

Hospitals

The FOG Tank’s Tiger Carbon Remover Powder sanitizes optimally and eliminates the bacteria from cookware and metal kitchen equipment in the healthcare industry.

Schools

The FOG Tank helps educational institutions maintain kitchens that meet HACCP standards while keeping overhead low.

Bakeries

The FOG Tank is available in multiple sizes to accommodate bakeries’ large pans and kitchen equipment.

Commercial

The FOG Tank cleans light and heavy-duty kitchen equipment, making it the perfect solution for commercial applications.

What our customers say

Stars

McDonald’s Owner

“These are the absolute best! We have been using 1at each of our restaurants for over 3 years.  Well worth it and we have had no equipment issues.”  

Fred Leport
Stars

“These work great!”

Tim Kemp
Stars

“We have one in our kitchen, and it works very well.” 

Devon Cantrell
Stars

“We have these at our work! Worth every penny!”

Aaron Robert
Stars

Dominos

“With 4 Domino's stores, I needed a solution for getting the carbon off of my pizza screens and pans. I've fit 40 screens and 30 pans in this tank and probably could have found room for more. After just a few hours, they came out looking brand new. I'd recommend this to any pizza shop owner.“

Dominos Owner
Stars

HILTON – SAN DIEGO BAYFRONT

“We got the FOG Tank because it’s our goal to keep the Chef’s pots and pans looking presentable for years to come, while not putting the wear and tear the continuous scrubbing brings on the equipment. The FOG Tank® reduces labor by eliminating the need to scrub carbon buildup and baked-on oil. There’s no need to continuously empty and fill the FOG Tank, which is our favorite feature.”

Keith McDonald, Executive Steward
Stars

Director of Operations, McDonald’s Archways/Bluegrass Division

“These are the absolute best. We have been using one in each of our restaurants for over 3 years. Well worth it and we have had no equipment issues.”

Fred Laport
Stars

Owner, David Alan Hospitality Group

“We LOVE IT!!!! Freaking awesome and I cannot believe how many hours I have wasted in the past!!! I am showing everyone this piece of equipment. I got a brand new car recently and could care less as I'm more excited to talk about this thing. I started as a dishwasher when I was 15, so I appreciate anything that helps that role!!!”

David Alan
Stars

VP of Facilities, Habit Burger Grill

“We have purchased hundreds of FOG tanks from Hyginix. Hyginix provides a proven solution for effective “in-house” cleaning of our hood filters in a compact space. The Hyginix tank continues to withstand the daily use of hot soak cleaning 365 days a year. The cost savings of self-performed cleaning combined with great customer service provides the value we continue to enjoy in our partnership with Hyginix.”

Rob Wach