Dirty, greasy kitchen equipment is generally a good thing — it means you’re busy serving customers and making money. But all that success comes at a price, namely the hours you and your staff spend scrubbing all that grease off your griddles, frying pans, sheet pans and more.
Knowing how to clean commercial kitchen equipment typically means fighting cooking grease with elbow grease or using a heavy-duty dishwasher. Unfortunately, these methods are not only a lot of work, but also not always completely effective. Want to know how to clean a commercial griddle without a lot of hassle? Read on to learn more about how to clean restaurant equipment using a soak tank.
Why Soak Tanks Are Superior Cleaning Tools
Want to know how to clean burnt grease from inside of your frying pans without touching a scouring pad even once? It’s easy when you have a soak tank. These work by submerging dirty metal kitchen equipment in a tank of hot water and special detergent. The caked-on grease and food residue are dissolved as the items soak.
If you already know how to clean oven pans and other items the old-fashioned way, it’s easy to see how soak tanks are superior. All you need to do is add the dirty items to the inside of the tank, close the lid and walk away until the cleaning cycle is finished. But there are other advantages to using one. For instance, you can use the same water and detergent for up to 30 days before they need to be changed. These also draw less power and use less water than commercial dishwashers, meaning you’ll save money on your utility bills.
How to Clean Commercial Kitchen Equipment With a Soak Tank
Here’s how to clean cooking pans and more using a commercial soak tank such as the FOG Tank:
- Step 1: Fill the stainless-steel tank with hot water up to the fill line and activate it.
- Step 2: Slowly add the detergent. In the case of the FOG Tank, this is the proprietary Tiger Carbon-Removal Powder provided with it.
- Step 3: Load your dirty kitchen equipment into the basket and lower it into the tank.
- Step 4: Close the tank’s lid and let it run through the cleaning cycle.
- Step 5: Remove the items from the tank, and rinse away any loose or softened carbon fragments that might remain.
Get Your FOG Tank Today
Now that you know how a FOG Tank can save you time, money and effort, why not add one to your location? We provide these tanks in multiple sizes for use in numerous applications beyond restaurants. Get in touch with us today to purchase the one that’s right for you.